Silkworm pupa
Silkworm Pupa
- 0.2 mm layer height, 2‑wall walls, 15% infill density
1-disc
PLA
Designer
1
0
Silkworm Pupa
English: Silkworm Pupa
Basic Introduction
After the silkworm spins its silk and forms a cocoon, the larva inside transforms into a pupa. It is a high-protein food ingredient and a traditional nourishing snack. Texture: crispy on the outside and tender on the inside, with a flavor reminiscent of nuts combined with the aroma of crab roe.
Common Preparation Methods
Fried Silkworm Pupa: The most classic method—crispy and perfect as an accompaniment to drinks.
Dry-Fried Silkworm Pupa: Enhanced with chili peppers and Sichuan peppercorns for a rich, spicy, and satisfying taste.
Boiled or Salted Silkworm Pupa: Preserves the natural flavor, offering a simple yet fresh and savory taste.
Grilled Silkworm Pupa: A common street-food item, typically sprinkled with cumin and chili powder.
Originality of the Model
The author declares that this work is their personally original model
This model is licensed under the following terms:
This work is licensed under a Standard Digital File License. Digital files have a strict non-commercial, personal use only license.
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital file or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including remixes of this object). You can not host these files on other digital platforms, web stores or cloud repositories. The objects may not be used in any way whatsoever in which you charge money, collect fees.
Models(1)
- 蚕蛹001.3mfDesigner
19.61 MB
2026-04-14
