Peanut
Peanut
Groundnut

1
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Peanut / Groundnut
Basic Introduction
Peanuts, also known as groundnuts, belong to the legume family. Their pods grow underground, making them one of the world’s four major oilseed crops. They are highly nutritious, rich in high-quality protein, unsaturated fatty acids, vitamin E, dietary fiber, and essential minerals such as potassium, magnesium, and zinc.
Common Varieties
Peeled peanuts: Suitable for boiling, dry-frying, or braising in soy sauce.
Peanut kernels: Can be deep-fried, used in porridge, blended into soy milk, or made into snacks.
Originality of the Model
The author declares that this work is their personally original model
This model is licensed under the following terms:
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Models(1)
花生001.3mfDesigner19.25 MB
2026-04-13


