The New Zealand White pig typically refers to the Large White breed as it has been selectively bred in New Zealand, making it one of the country’s primary swine breeds. Below is an overview of its characteristics:

Physical Characteristics

• Body Structure: The Large White boasts a large, streamlined physique with a well-proportioned build. Adult pigs generally weigh between 200–300 kilograms.

• : The entire coat is pure white, with fine, smooth skin free from wrinkles, dark spots, or bluish discolorations. The head is medium‑length, with a slightly concave facial profile; the ears are long and thin, tilted forward, while the snout is broad and the lower jaw is gently defined. The neck is of moderate length, blending seamlessly into the shoulders and chest. The back is broad and elongated, running straight or with a slight arch, while the loin is wide and well‑developed, with ribs that flare outward and a full, rounded rump. The legs are muscular and sturdy, with thick, robust limbs and firm hooves.