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Design Concept
This baking rolling pin is specifically designed to deliver even pressure during the dough degassing process, while its floating-point design helps accelerate degassing efficiency.
Applications
Suitable for a wide range of baking applications, including bread and pastry making, helping bakers more easily achieve the desired dough thickness and smoothness.
Printing Recommendations
We recommend using PLA or PETG filament for printing, with a layer height of 0.2 mm to achieve a superior surface finish.
Assembly Instructions
This model is a fully integrated design and requires no additional assembly steps. Simply clean it after use for reuse.
Originality of the Model
The author declares that this work is their personally original model
This model is licensed under the following terms:
This work is licensed under a Standard Digital File License. Digital files have a strict non-commercial, personal use only license.
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital file or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including remixes of this object). You can not host these files on other digital platforms, web stores or cloud repositories. The objects may not be used in any way whatsoever in which you charge money, collect fees.
Models(1)
烘焙擀面杖s.3mfDesigner5.54 MB
2026-03-26






