Product Positioning

A storage solution specifically designed for dried ingredients such as garlic, ginger, and onions, supporting both wall mounting and countertop placement. Say goodbye to clutter on the counter and keep your ingredients dry and fresh.

Core Design (Addressing Pain Points)

1. Dual-Use Structure:
   • Countertop Version: Wide base with non-slip feet for stable placement on the counter, ideal for temporary storage.
   • Wall-Mount Version: Equipped with no-drill hanging holes (or magnetic/ adhesive attachment), allowing it to be mounted on walls or cabinet doors to save countertop space.
2. Drainage and Breathability:
   • The basket body features dense drainage holes on the sides and bottom (5 mm aperture) to ensure good ventilation and prevent garlic and ginger from becoming damp and moldy.
   • The sloped basket bottom allows water to drain quickly, keeping ingredients dry.
3. Separate Storage:
   • Two-compartment or multi-compartment design (e.g., the gray-and-yellow dual-compartment version shown in the diagram) enables separate storage of garlic and ginger, preventing cross-contamination of flavors.
4. Safe Materials:
   • Made from food-grade PP, which is non-toxic, water-resistant, easy to clean, and maintains its shape even after prolonged use.

Structural Details (Refer to the Dual-Compartment Drainage Basket in the Illustration)

• Hanging Hole Design: Two hanging holes on the back, compatible with 3M adhesive or expansion screws for no-drill installation (load capacity ≥ 2 kg).
• Two-Compartment Partition: Independent left and right compartments, allowing you to store garlic on the left, ginger on the right, or other items like onions and potatoes.
• Rounded Corners for Safety: All edges and corners are rounded to prevent scratches; non-slip feet at the bottom ensure stable placement on the counter.

Usage Scenarios

• Countertop Storage: Temporarily place garlic and ginger on the counter after washing, allow them to drain thoroughly, then store them away.
• Wall-Mount Storage: Hang it on the kitchen wall or cabinet door for easy access and to free up counter space.
• Refrigerator Storage: The compact model can be placed in the refrigerator’s crisper drawer to keep garlic and ginger fresh (make sure to wipe off any excess moisture first).

Optimization Suggestions (for “Garlic and Ginger Storage”)

• If you need to store more types of ingredients, consider designing a three- or four-compartment version to accommodate onions, chilies, and other items.
• Add a removable inner basket for easier individual cleaning and to prevent lingering odors.
• Introduce a dark-colored version (such as gray or green) to reduce sunlight exposure, which can cause ingredients to sprout.